Strawberry Lab Report Conclusion

The purpose of this experiment was to be able to extract DNA from a strawberry. We set up a controlled experiment where we mashed up the strawberry and put it through a coffee strainer to try and isolate the DNA. Our results from our experiment showed us that the chemical characteristics and physical were completely different. These results support our hypothesis because we had thought that it would not be difficult to extract the DNA. Our experiment had sources of error which include being confused on which steps we had to start our experiment.